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Seafood

The Perfect Choice

STUFFED REDFISH

STUFFED WITH BLUECRAB AND BAKED TO PERFECTION. DRIZZLED WITH HERB BUTTER.

 FRIED MAHI-MAHI

FRIED MAHI TILL GOLDEN BROWN. SERVED WITH ASIAN GINGER, GARLIC AND PEPPER GLAZE

TEXAS BLUE CRAB PASTA

SPAGHETTI SAUTEED  WITH BLUE CRAB, CHERRY TOMATO AND ROASTED GARLIC BUTTER.

BACON WRAPPED SHRIMP

GULF SHRIMP WRAPPED WITH APPLEWOOD BACON AND PAN SEARED.

MAC & CHEESE SHRIMP

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