Appetizers

BARBACOA EGGROLLS

BARBACOA AND DICED WATER CHESTNUTS, WRAPPED IN EGGROLL AND DEEP FRIED TO PERFECTION. 9

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TUNA TARTARE

AHI TUNA TOSSED IN A SWEET SOY GLAZE WITH A DORITO TOPPING. 14

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CRAB CAKES

BLUE CRAB AND HOUSE STUFFING.  SERVED WITH CREOLE REMOULADE. 15

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QUESO FUNDIDO AND SHRIMP

BAKED CHORIZO AND OAXACA  CHEESE TOPPED WITH SHRIMP. 13

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FIRECRACKER SHRIMP

MARINATED SHRIMP WRAPPED IN EGG ROLL WRAPPERS AND FRIED.

SERVED WITH A SWEET PINEAPPLE RUM SAUCE. 13

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