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Appetizers

The Perfect Choice

BARBACOA EGGROLLS

BARBACOA AND DICED WATER CHESTNUTS, WRAPPED IN EGGROLL AND DEEP FRIED TO PERFECTION. 9

TUNA TARTARE

AHI TUNA TOSSED IN A SWEET SOY GLAZE WITH A DORITO TOPPING. 14

CRAB CAKES

BLUE CRAB AND HOUSE STUFFING.  SERVED WITH CREOLE REMOULADE. 15

QUESO FUNDIDO AND SHRIMP

BAKED CHORIZO AND OAXACA  CHEESE TOPPED WITH SHRIMP. 13

FIRECRACKER SHRIMP

MARINATED SHRIMP WRAPPED IN EGG ROLL WRAPPERS AND FRIED.

SERVED WITH A SWEET PINEAPPLE RUM SAUCE.