Appetizers

The Perfect Choice

BARBACOA EGGROLLS

BARBACOA AND WATER CHESTNUTS,  DEEP FRIED. SERVED WITH A CILANTRO LIME CHILE SAUCE.  9

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TUNA TARTARE

AHI TUNA TOSSED IN A SWEET SOY GLAZE WITH A DORITO TOPPING 14

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CRAB CAKES

BLUE CRAB, CELERY, ONION AND HOUSE STUFFING. SEARED TO GOLDEN. SERVED WITH CREOLE REMOULADE 15

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QUESO FUNDIDO AND SHRIMP

OAXACA AND MONTERREY JACK CHEESE WITH CHORIZO 13

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FIRECRACKER SHRIMP

MARINATED SHRIMP WRAPPED IN EGG ROLL WRAPPERS AND FRIED. SERVED WITH A SWEET PINEAPPLE RUM SAUCE. 13

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