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Appetizers

The Perfect Choice

BARBACOA EGGROLLS

BARBACOA AND WATER CHESTNUTS,  DEEP FRIED. SERVED WITH A CILANTRO LIME CHILE SAUCE.  9

TUNA TARTARE

AHI TUNA TOSSED IN A SWEET SOY GLAZE WITH A DORITO TOPPING 14

CRAB CAKES

BLUE CRAB, CELERY, ONION AND HOUSE STUFFING. SEARED TO GOLDEN. SERVED WITH CREOLE REMOULADE 15

QUESO FUNDIDO AND SHRIMP

OAXACA AND MONTERREY JACK CHEESE WITH CHORIZO 13

FIRECRACKER SHRIMP

MARINATED SHRIMP WRAPPED IN EGG ROLL WRAPPERS AND FRIED. SERVED WITH A SWEET PINEAPPLE RUM SAUCE. 13

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