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Appetizers
The Perfect Choice
BARBACOA EGGROLLS
BARBACOA AND WATER CHESTNUTS, DEEP FRIED. SERVED WITH A CILANTRO LIME CHILE SAUCE. 9
TUNA TARTARE
AHI TUNA TOSSED IN A SWEET SOY GLAZE WITH A DORITO TOPPING 14
CRAB CAKES
BLUE CRAB, CELERY, ONION AND HOUSE STUFFING. SEARED TO GOLDEN. SERVED WITH CREOLE REMOULADE 15
QUESO FUNDIDO AND SHRIMP
OAXACA AND MONTERREY JACK CHEESE WITH CHORIZO 13
FIRECRACKER SHRIMP
MARINATED SHRIMP WRAPPED IN EGG ROLL WRAPPERS AND FRIED. SERVED WITH A SWEET PINEAPPLE RUM SAUCE. 13
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