3614501150
Who We Are
We started our business in 2021 with one goal in mind: providing an enjoyable dining experience to the Rockport area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.
The Menu
Seafood
ALL ENTREES SERVED WITH A HOUSE SALAD
STUFFED REDFISH
REDFISH STUFFED WITH BLUECRAB AND BAKED TO PERFECTION. DRIZZLED WITH COMPOUND BUTTER 28
FRIED MAHI-MAHI
FRIED MAHI TILL GOLDEN BROWN. SERVED WITH ASIAN GINGER, GARLIC SAUCE 25
(BLACKENED OR GRILLED OPTION)
TEXAS BLUE CRAB PASTA
SPAGHETTI SAUTEED WITH BLUE CRAB, CHERRY TOMATO AND ROASTED GARLIC BUTTER 26
WILD PRAWN
DEEP FRIED SHRIMP TOSSED IN A CREAMY CHILE SAUCE 24
BACON WRAPPED SHRIMP
GULF SHRIMP WRAPPED WITH APPLE WOOD BACON SERVED WITH
DIRTY RICE 25
MAC & CHEESE SHRIMP 14
DESSERTS
Tres Leches Creme Brulee 8
Deconsructed Key Lime Pie 8
CAJUN CHICKEN BREAST
PAN SEARED CHICKEN BREAST WITH HOUSE CAJUN SEASONING AND SERVED WITH COMPOUND BUTTER 14
1855 BEEF TENDERLOIN (8OZ)
PAN SEARED TO PERFECTION. TOPPED WITH ONE JUMBO CAJUN SHRIMP AND GARLIC HONEY REDUCTION SAUCE 36
BRISKET FRIED RICE
ASIAN GLAZED SLOW SMOKED BRISKET TOSSED IN OUR HOUSE FRIED RICE 15 *ADD SHRIMP 5
CAJUN CHICKEN BREAST
PAN SEARED CHICKEN BREAST WITH HOUSE CAJUN SEASONING AND SERVED WITH COMPOUND BUTTER 14
1855 BEEF TENDERLOIN (8OZ)
PAN SEARED TO PERFECTION. TOPPED WITH ONE JUMBO CAJUN SHRIMP AND GARLIC HONEY REDUCTION SAUCE 37
1855 RIBEYE (14OZ)
PAN SEARED AND TOPPED WITH MAPLE AND ROASTED GARLIC BUTTER 35
BRISKET FRIED RICE
ASIAN GLAZED SLOW SMOKED BRISKET TOSSED IN OUR HOUSE FRIED RICE 15 *ADD SHRIMP 5
KIDS MENU
POPCORN SHRIMP
SERVED WITH FRIES 7
GRILLED CHEESE
SERVED WITH FRIES 7
MAC & CHEESE 6
SPAGHETTI
SAUTEED IN BUTTER OR SPAGHETTI SAUCE 5
SALADS
HOUSE SALAD
FRESH GREEN, CHERRY TOMATO AND CRUMBLED FETA CHEESE. TOSSED IN OUR HOUSE VINAIGRETTE 8
*ADD SHRIMP 5 *ADD CHICKEN 6
Appetizers
BARBACOA EGGROLLS
BARBACOA AND DICED WATER CHESTNUTS, DEEP FRIED. SERVED WITH A CILANTRO LIME CHILE SAUCE 10
CRAB CAKES (3)
BLUE CRAB, CELERY, ONION AND HOUSE STUFFING SERVED WITH CREOLE REMOULADE 15
QUESO FUNDIDO AND SHRIMP
BAKED CHORIZO AND OAXACA CHEESE TOPPED WITH SHRIMP 15
FIRECRACKER SHRIMP
MARINATED SHRIMP WRAPPED IN EGGROLL WRAPPERS AND FRIED SERVED WITH A SWEET PINEAPPLE RUM SAUCE 14
TUNA TARTARE
AHI TUNA TOSSED IN A SWEET SOY GLAZE 15
Lunch 11:00am-2:00PM
dinner 5:00pm-9:00PM
Tuesday-Sunday
Lunch 11pm-2pm
Dinner 4pm-9pm
Monday Closed
ALCOHOL AND BEVERAGES
NOW SERVING BEER AND WINE
We Have Setups For Alcohol
Wine Brought In $10 Fee